Ramen Noodles

I made some ramen noodles this morning. I am talking about the ramen noddles that cost 25 cents, or 5 for a dollar. It doesn't matter the flavor of ramen noodles because I throw the seasoning packet away--the season packet is not vegan it contains animal product.

I wanted something warm this morning. First I thought about having miso soup, but I didn't feel like opening a package of tofu. Then it hit me--why not make the miso soup with ramen noodles. Genuis!

I mix yellow miso paste with water, add splash of tamari and mushrooms. When it comes to almost a boil, I turn the fire off. Then I add ramen noodles, spinach, and scallions (green onions), and cover. Let the soup sit until noodles soften.

I ate this soup up. It was so good, and vegan. Sometimes, it is necessary to rethink breakfast.