Every time I post; I feel guilty because I should be reading and working on my project for school. I made this refreshing jicama salad with corn, red bell pepper, and dill. It was fabulous.
When I first saw jicama, I thought it was a potato,
but it is not a potato; it is more like apple. 
but it is not a potato; it is more like apple. 
Jicama's rough skin is not very appealing, but you have to peel or slice that away to reveal a delicious white flesh that has a slightly sweet taste with a texture similar to that of an apple. Jicama is great for raw dishes--Give it a try!
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